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Registration form (English)
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Past
Congresses
2022
2024
Testimonies about the 2022 edition
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Meet our Speakers
Cyrille Filott
Global Strategist – Consumer Foods, Rabobank
Guido Vanherpe
Chief Executive Officer, La Lorraine Bakery Group
Ségolène Foissac
Bakery Sector Specialist, Gira Foodservice
Nele Van Malderen
Chief Communication & Sustainability Officer, La Lorraine Bakery Group
Denise Lee
Senior Director, Government Relations & Regulatory Affairs, Baking Association of Canada
Howard Wang
Secretary General, Taipei Bakery Association (TBA)
Lisa Lin
International Affairs Coordinator, Taipei Bakery Association (TBA)
Diego Zunino
Associate Professor of Strategy and Entrepreneurship, SKEMA Business School
Saverio Favaron
Associate Professor of Strategy, SKEMA Business School
Laura Dupin
Assistant Professor in Entrepreneurship and Innovation, University of Amsterdam Business School
Alessandro Angelon
CEO, Sammontana Italia Group
Leonhard Gollegger
CEO, GoodMills Group
Florianne Dudragne
Business Opportunity Manager, Baking with Lesaffre
Léa Ribet
Research Associate in Scientific Affairs, Lesaffre Institute of Science and Technology
Sandrine Cuisenier
Product Manager for Sourdough & Health Nutrition, Baking with Lesaffre
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