Meet our Speakers

Global Strategist – Consumer Foods, Rabobank

Chief Executive Officer, La Lorraine Bakery Group

Chairman, Novepan / AIBI President

Bakery Sector Specialist, Gira Foodservice

Chief Communication & Sustainability Officer, La Lorraine Bakery Group

Senior Director, Government Relations & Regulatory Affairs, Baking Association of Canada

Secretary General, Taipei Bakery Association (TBA)

International Affairs Coordinator, Taipei Bakery Association (TBA)

Associate Professor of Strategy and Entrepreneurship, SKEMA Business School

Associate Professor of Strategy, SKEMA Business School

Assistant Professor in Entrepreneurship and Innovation, University of Amsterdam Business School

CEO, Sammontana Italia Group

CEO, GoodMills Group

Business Opportunity Manager, Baking with Lesaffre

Research Associate in Scientific Affairs, Lesaffre Institute of Science and Technology

Product Manager for Sourdough & Health Nutrition, Baking with Lesaffre

Secretary General, AIBI

Vice-President Innovation & Economic Affairs, CTAQ

Managing Director Sales & Marketing, Harry-Brot

Digital and Information Systems Director, MECATHERM

Global Category Manager & Health and Nutrition Lead, Lantmännen Unibake International

Founder, Strateg'eat

Managing Director Bakery Products, Vandemoortele

Group Sales & Customer Officer, Puratos

CEO, Bridor North East Europe & Pandriks Group

CEO, Puratos Group

President & CEO, MECATHERM

Vice President of Events & Programming, American Bakers Association

Baking Association Australia

Chief Executive, Federation of Bakers

Senior Director of Operations, Oldways Whole Grains Council

President, VIVESCIA

Director, Patroba Family Bakers

Founder & CEO, Philibert Savours

Executive Vice-president, Emmi Desserts

CCO, Lantmännen Unibake

Sales Director, American Pan Europe