Meet our Speakers

Cyrille Filott

Global Strategist – Consumer Foods, Rabobank

Guido Vanherpe

Chief Executive Officer, La Lorraine Bakery Group

Ségolène Foissac

Bakery Sector Specialist, Gira Foodservice

Nele Van Malderen

Chief Communication & Sustainability Officer, La Lorraine Bakery Group

Denise Lee

Senior Director, Government Relations & Regulatory Affairs, Baking Association of Canada

Howard Wang

Secretary General, Taipei Bakery Association (TBA)

Lisa Lin

International Affairs Coordinator, Taipei Bakery Association (TBA)

Diego Zunino

Associate Professor of Strategy and Entrepreneurship, SKEMA Business School

Saverio Favaron

Associate Professor of Strategy, SKEMA Business School

Laura Dupin

Assistant Professor in Entrepreneurship and Innovation, University of Amsterdam Business School

Alessandro Angelon

CEO, Sammontana Italia Group

Leonhard Gollegger

CEO, GoodMills Group

Florianne Dudragne

Business Opportunity Manager, Baking with Lesaffre

Léa Ribet

Research Associate in Scientific Affairs, Lesaffre Institute of Science and Technology

Sandrine Cuisenier

Product Manager for Sourdough & Health Nutrition, Baking with Lesaffre

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