Craig Binnion started in the bakery industry in 1985 during his military service. He completed an apprenticeship as a craft baker in the retail bakery... Read More

Tony Smith is the Exec Officer of the Baking Association of Australia and has been with the association for 15 years. With a strong background... Read More

Pierre Nierhaus is the hospitality trend expert in the German-speaking world. He regularly visits all major cities around the world and advises clients in the... Read More

The 42-year-old British-German dual national joined Valora in January 2019, and leads the B2B division producing soft pretzel products in both Europe and the USA,... Read More

Thomas Lesaffre holds an Engineering degree from the Université Technologique de Compiègne (UTC) and an Executive MBA from INSEAD. After serving as a Consultant at... Read More

Frank Kleiner was born 1971 in the western part of Germany (Dortmund-region). Frank and his family (two children) live in Hamburg. Until 2013 Frank was... Read More

Eric Dell is the President and CEO of the American Bakers Association (ABA). Eric joined ABA from the National Automatic Merchandising Association (NAMA) where he... Read More

Irene Mínguez is a Chemical Engineer specialized in Biotechnology by the University Complutense de Madrid, Spain. Her professional journey commenced at the Baking and Cereal... Read More

As Inspiration Director for her company, Pia-Maria is a key influencer in Agile HR, Leadership, and Motivation, a popular guest at conferences, and participates in... Read More

Raymond Nogael, currently serving as Vice President of Sales, Marketing, Business Development, and Sustainability at Mecatherm, boasts a robust academic background. He holds degrees from... Read More