Session 2 – A thriving Bakery business: getting acquainted with latest economic and consumers trends
This session intends to review developments in the bakery business, including firsthand figures and statistics about the sector, as well as insights into the latest consumer trends. It will seek to identify the drivers of the market changes affecting the bakery business.
| Time and session # | Themes and Speakers | |
|---|---|---|
| 09:30 – 09:35 | S2.1 | Moderator introduction (Cyrille Filott, Global Strategist – Consumer Foods, Rabobank) |
| 09:35 – 09:45 | S2.2 | Sponsor introduction — Lesaffre — Florianne Dudragne (Baking Business Intelligence Manager) |
| 09:45 – 10:15 | S2.3 | European Bakery Markets: Legacy, Disruption, and Future Opportunities (Ségolène Foissac, Gira Foodservice) |
| 10:15 – 10:35 | S2.4 | Transformation of the bakery–pastry sector in France: how is the chain adapting to the European model and inspiring it? (Nicolas Nouchi) |
| 10:35 – 11:30 | S2.5 | Industry leaders panel discussion — Jan Hertz (Lantmännen Unibake), Peter Deriemaker (Puratos), Peter Van Den Berg (Pandriks) |