Session 5 – International consumers and business trends
Adapting to consumers expectations, their behavioural and purchase evolution is a shared challenge for bakery business throughout the world. What can we mutually learn from bakery associations throughout the world?
| Time and session # | Themes and Speakers | |
|---|---|---|
| 16:30 – 16:35 | S5.1 | Moderator introduction (Jean-Manuel Lévêque) |
| 16:35 – 16:45 | Sponsor introduction | |
| 16:45 – 16:55 | S5.2 | Internationalisation of the Bakery business (Cyrille Filott, RaboResearch) |
| 16:55 – 17:05 | S5.3 | US — Samantha Moore (American Bakers Association) |
| 17:05 – 17:10 | S5.4 | Brazil — Claudio Zanão (ABIMAPI) |
| 17:10 – 17:15 | S5.5 | Canada — Denise Lee (Baking Association of Canada) & Dimitri Fraeys (Conseil de la boulangerie du Québec) |
| 17:15 – 17:20 | S5.6 | SE Asia — Aizen Hsu (Taipei Bakery Association, remote) |
| 17:20 – 17:25 | S5.7 | South Africa — Craig Bignion (SA Chamber of Baking) |
| 17:25 – 17:30 | S5.8 | Japan — Isao Abe (Japan Bread Manufacturers Association) |
| 17:30 – 17:35 | S5.9 | Australia — Tony Smith (Baking Association of Australia) |
| 17:35 – 17:40 | S5.10 | New Zealand |
| 17:40 – 17:50 | S5.11 | Platform discussion across regions — Denise Lee, Dimitri Fraeys |