Session 5 – International consumers and business trends
Adapting to consumers expectations, their behavioural and purchase evolution is a shared challenge for bakery business throughout the world. What can we mutually learn from bakery associations throughout the world?
| Time and session # | Themes and Speakers | |
|---|---|---|
| 16:30 – 16:40 | S5.1 | Moderator introduction (Jean-Manuel Lévêque) |
| 16:40 – 16:50 | S5.2 | Sponsor introduction (Jason Bowman, American Pan) |
| 16:50 – 17:10 | S5.3 | Internationalisation of the Bakery business (Cyrille Filott, Rabobank) |
| 17:10 – 17:20 | S5.4 | The Global Baking Council: introduction and membership (Samantha Moore, American Bakers Association) |
| 17:20 – 17:50 | S5.5 | Platform discussion: getting grasp on leading trends across regions — Denise Lee (Baking Association of Canada), Dimitri Fraeys (Conseil de la boulangerie du Québec), Samantha Moore (ABA), Lisa Lin & Howard Wang (Taipei Bakery Association), Tony Smith (Baking Association of Australia) |
| 17:50 – 18:00 | S5.6 | Signing ceremony of the Global Baking Council |