Session 6 – Nutrition and Health: a matter of corporate social responsibility and existential strategy

29 May 2026
09:00-11:15

Session 6 – Nutrition and Health: a matter of corporate social responsibility and existential strategy

Consumer and public policy megatrends are heading towards a more plant-based diet and health-conscious nutrition. As a cereal-based food, bread should be a natural choice, yet its consumption is declining by about 2% per year. Bread matters, and it needs to seize this opportunity. This session will address why and how to do so.

 

Time and session # Themes and Speakers
09:00 – 09:05 S6.1 Moderator introduction (Mikkel Andersen – Global Category Manager and Health & Nutrition Lead – Lantmannen Unibake International)
09:05 – 09:15 S6.2 Platform discussion across regions’ associations and corporate representatives
09:15 – 09:45 S6.3
09:45 – 10:00 S6.4
10:00 – 10:15 S6.5
10:15 – 10:30 S6.6
10:30 – 11:15 S6.7 Industry leaders Panel discussion