28 May 2026
16:30-18:00
Session 5 – International consumers and business trends
Adapting to consumers expectations, their behavioural and purchase evolution is a shared challenge for bakery business throughout the world. What can we mutually learn from bakery associations throughout the world?
| Time and session # | Themes and Speakers | |
|---|---|---|
| 16:30 – 16:20 | S5.1 | Moderator introduction Sponsor introduction |
| 16:20 – 18:00 | S5.2 | Platform discussion across regions’ associations and corporate representatives |