Session 4 – Navigating Bakery into a new digital revolution era

28 May 2026
14:30-16:00

Session 4 – Navigating Bakery into a new digital revolution era

For the bakery industry, the integration of digital and AI capabilities into our operations and processes is becoming increasingly important. This integration can improve quality output, reduce waste and energy consumption, help us achieve better sustainability goals, and automate customer service routines. This session will provide strategic and expert-level insights and good practices from various unrelated sectors and seeks to bridge them to bakery reality. It aims to provide an inspiring and interactive session, supporting participants’ strategic reflection, touching on opportunities, urgencies and mistakes to avoid for integrating AI.

 

Time and session # Themes and Speakers
14:30 – 14:45 S4.1 Moderator introduction (Dr. Diego Zunino, Associate Dean of Research at SKEMA Business School)
Sponsor introduction
14:45 – 16:00 S4.2 Interactive round table with AI experts: digital platforms, ratings and reviews (insights from food industry); spatial colocation of industrial bakeries — Dr. Saverio Favaron (SKEMA), Dr. Laura Dupin (University of Amsterdam)