23 May 2024
09:30-12:30
Session 2 – Sustainability and energy
The sustainability of many industrial sectors is at stake and the bakery sector is significantly exposed to raw materials and energy tensions, but also to increasing societal expectations and major changes in the food chain. In this fast-moving environment, this session will take the audience along an inspiring journey, which will embrace practical, operational and strategic business aspects of sustainability.
| Time and session # | Themes and Speakers | |
|---|---|---|
| 09:30 – 09:40 | S2.1 | Moderator and Sponsor of the session introduction |
| 09:10 – 10:00 | S2.2 | EU Sustainable Food Law (TBC) |
| 10:00 – 10:20 | S2.3 | Energy transition in Bakery (TBC) |
| 10:20 – 11:20 | Coffee and networking break | |
| 11:20 – 11:40 | S2.4 | Sustainability fundamentals (TBC) |
| 11:40 – 12:30 | S2.5 | Industry leaders panel discussion |