Dimitri Fraeys de Veubeke

Dimitri Fraeys de Veubeke has been Vice-President Innovation and Economic Affairs at the Quebec Food Processing Council (CTAQ) since 2010, responsible for issues related to economics, workforce, sustainable development and innovation. With over 30 years of experience in public affairs and advocacy, Dimitri has been involved in shaping the food and beverage industry and contributing to the advancement of the agri-food sector through his involvement, dedication and dynamism.

His participation on numerous provincial and national boards and committees ensures he remains at the forefront of industry issues and contributes to addressing key challenges. As Secretary General of the Quebec Bakery Council, Dimitri contributes to the growth of the bakery sector in Quebec and across Canada. He has served on the Board of Directors of the Bakery Association of Canada (BAC) since 2019.