29 May 2026
09:00-11:15
Session 6 – Nutrition and Health: a matter of corporate social responsibility and existential strategy
Consumer and public policy megatrends are heading towards a more plant-based diet and health-conscious nutrition. As a cereal-based food, bread should be a natural choice, yet its consumption is declining by about 2% per year. Bread matters, and it needs to seize this opportunity. This session will address why and how to do so.
| Time and session # | Themes and Speakers | |
|---|---|---|
| 09:00 – 09:05 | S6.1 | Moderator introduction (Mikkel Andersen – Global Category Manager and Health & Nutrition Lead – Lantmannen Unibake International) |
| 09:05 – 09:15 | S6.2 | Platform discussion across regions’ associations and corporate representatives |
| 09:15 – 09:45 | S6.3 | |
| 09:45 – 10:00 | S6.4 | |
| 10:00 – 10:15 | S6.5 | |
| 10:15 – 10:30 | S6.6 | |
| 10:30 – 11:15 | S6.7 | Industry leaders Panel discussion |