Session 2 – A thriving Bakery business: getting acquainted with latest economic and consumers trends

28 May 2026
09:30-11:30

Session 2 – A thriving Bakery business: getting acquainted with latest economic and consumers trends

This session intends to review developments in the bakery business, including firsthand figures and statistics about the sector, as well as insights into the latest consumer trends. It will seek to identify the drivers of the market changes affecting the bakery business.

 

Time and session # Themes and Speakers
09:30 – 10:00 S2.1 Moderator introduction (Cyrille Filott, Global Strategist – Consumer Foods, Rabobank)
Sponsor introduction
10:00 – 10:30 S2.2
10:30 – 11:00 S2.3
11:00 – 11:30 S2.4 Industry leaders panel discussion