Gala dinner
Coktail and Gala Diner on French Riviera
Session 5 – International consumers and business trends
Adapting to consumers expectations, their behavioural and purchase evolution is a shared challenge for bakery business throughout the world. What can we mutually learn from... Read More
Session 4 – Navigating Bakery into a new digital revolution era
For the bakery industry, the integration of digital and AI capabilities into our operations and processes is becoming increasingly important. This integration can improve quality... Read More
Session 3 – Sustainability at the core of bakery strategic agenda: the SWIE coalition of action
Sustainability is one of the identified drivers of business evolution. Together with its chain partners, the bakery sector embarked on an ambitious sustainability roadmap under... Read More
Session 2 – A thriving Bakery business: getting acquainted with latest economic and consumers trends
This session intends to review developments in the bakery business, including firsthand figures and statistics about the sector, as well as insights into the latest... Read More
Session 1 – Welcome
Time and session # Themes and Speakers 09:00 – 09:15 S1.1 AIBI President Welcome (Jean-Manuel Lévêque – CEO Novepan) 09:15 – 09:30 S1.2